La Dôle - St-Cergue is a ski resort located in the jura vaudois, overlooking Lake Geneva and the city of Nyon. This privileged location makes it a taken place both for skiers and hikers. Splendid landscapes, a ski area of quality, nothing for a beautiful vacation to relax by breathing air invigorating and admire the stunning views of the Alps and the Mont-Blanc!

Connected to the neighboring Jouvencelles ski area in the French Jura, the Dôle-St-Cergue ski area stretches from 1,230 m to 1,678 m in elevation and offers 23 km of trails: 31% green, 42% blue, 19% red, and 8% black. This Franco-Swiss Dôle-Tuffes ski area is part of the Magic Pass under the name “Jura-sur-Léman.” A must-try activity: the village of Saint-Cergue has two floodlit runs for night skiing, from 6:00 PM to 9:30 PM, Tuesday through Saturday! There’s a package that includes unlimited runs on these two slopes and a fondue dinner at the restaurant of your choice—give it a try; you won’t regret it! As for cross-country skiers, seven trails await them, totaling nearly 120 km of routes that let them enjoy their favorite activity while taking in magnificent scenery! For other exciting winter sports, you can try activities like sledding, bobsledding, or the funlift (tubing!) on the slopes of St-Cergue!

If you enjoy winter walking, the La Dôle – St-Cergue area is for you! Mountain leaders organise tailor-made or group outings to suit your wishes. Don't hesitate to contact them. There are also five marked snowshoe trails. St-Cergue is also known for breeding sled dogs. Contact the Nordic centre of Saint-Cergue – La Givrine – La Cure for a sled ride through this magnificent landscape!

Every year at the end of winter, the Nyon ski club organises the Course populaire de la Dôle, a popular race with giant slalom and downhill categories. Not to be missed if you are in the resort in early March, for its cheerful and friendly atmosphere! Other events are also held from time to time. Contact the St-Cergue Tourist Office for more information.

There are many accommodation options: hotels, apartments and chalets for rent, group accommodation, guest rooms, gîtes and mountain huts... The area is also known for its gastronomy, as you will discover when dining in the resort's restaurants. One of the local specialities is yellow gentian, whose roots are dug up in autumn to make brandy. The Risoux distillery can be visited by appointment: contact them to book. The Bassins distillery, which specialises in extracting essential oils from aromatic and medicinal plants, and the St-Cergue cheese dairy will let you discover other local products.